fiona makes dumplings.

April 14, 2008

So in my last post, I mentioned that I’d learned to fold dumplings. Well, here are the pictures! BTW, they’re just green-skinned dumplings with the usual pork, chives, and shrimp filling. The green has no flavor, so don’t be freaked out.

my first dumpling--yes i\'m showing you the good side

My first one!

I used my camera’s macro option for this one…it came out really nice so I washed my icky hands and grabbed the camera. My mom thought I was crazy hahahaha

Same dumpling, but from another angle. Why yes I’m proud.

I started putting all of my dumplings into an empty tray at one point, and I think I made about 30 in all. These are all mine, and from here you can barely see the inconsistencies.

So those are my dumpling pictures. I can’t wait to have them tomorrow morning/over the week. We ate the ones my mom and dad made earlier and they were aaaaaaaamazing!

Now, to homework and sleep. Have a good week everybody!

FIVE DAYS. FIVE DAYS UNTIL DISNEY WORLD. AHHHHHHHHHHHHHHH~

LOL almost forgot–I finally bought a prom dress! My brother drove me and Eva to Estelle’s in Farmingdale, Long Island. It took a few hours, but both us bought prom dresses we’re really happy with. My aunt also tailored the hem in a jiffy for me, so I’m totally in love with it now. All I need now are some underthings and a clutch.

OK GOODNIGHT.

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